Tyler Florence's Top Recipes

We've gathered all of Tyler Florence's best recipes together to make it easy for you to browse and pick your favorites.

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©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved.

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Stephen Murello

Photo By: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne

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Chicken Parmesan

Add fresh herbs and grated Parmesan cheese directly to the breadcrumbs for fantastic chicken Parmesan.

Get the Recipe: Chicken Parmesan

Chicken Noodle Soup

Tyler begins making this by simmering a whole chicken with aromatics, and then he uses the cooked chicken and the chicken stock he created to make a fresh, flavorful soup.

Get the Recipe: Chicken Noodle Soup

Shrimp Scampi with Linguini

This rich, lemony pasta dish is easy enough to make on a weekday but impressive enough for any special occasion.

Get the Recipe: Shrimp Scampi with Linguini

The Ultimate Barbecued Chicken

Tyler brines his chicken before grilling so it stays moist when cooked. His homemade tomato-based barbecue sauce gets brushed on the chicken right before it’s done cooking for a sweet coating.

Get the Recipe: The Ultimate Barbecued Chicken

Smothered Pork Chops

For a Southern twist, Tyler smothers pan-fried pork chops in rich buttermilk gravy.

Get the Recipe: Smothered Pork Chops

The Ultimate Beef Wellington

For a fancy dinner party or holiday meal, this classic dish is sure to impress.

Get the Recipe: The Ultimate Beef Wellington

Fettuccine Alfredo

Creamy and decadent, Alfredo sauce is simply made with heavy cream, butter and Parmesan cheese.

Get the Recipe: Fettuccine Alfredo

Pulled Pork Barbecue

This classic pulled pork is cooked low-and-slow in the oven for about 6 hours, until it’s falling apart and tender. Serve with Tyler’s tangy homemade barbecue sauce and cool, creamy coleslaw.

Get the Recipe: Pulled Pork Barbecue

The Ultimate Paella

Tyler’s paella has a lot of ingredients, but if you organize them before you start cooking, the dish comes together more easily than you might think. Plus, everything gets cooked in one big pan.

Get the Recipe: The Ultimate Paella

Lemon and Herb Roasted Chicken with Baby Potatoes

Lemon often appears in the form of a garnish, but for this roasted turkey recipe, Tyler stuffs the bird with a halved lemon to ensure an evenly dispersed citrus taste.

Get the Recipe: Lemon And Herb Roasted Chicken With Baby Potatoes

Tacos Carne Asada

Tyler uses flank steak to make these tacos, since it’s easy to slice, has a good fat content and grills up nicely. A mojo marinade gives the steak lots of garlicky, spicy and citrusy flavor.

Get the Recipe: Tacos Carne Asada

Chicken Cordon Bleu

Tyler's version of this beautiful, special-occasion dish stuffs chicken breasts with Gruyere cheese and prosciutto di Parma.

Get the Recipe: Chicken Cordon Bleu

Chicken Satay with Peanut Sauce

This popular Thai appetizer is easy to make at home and a sure hit at your next grill-out or get-together.

Get the Recipe: Chicken Satay with Peanut Sauce

Mashed Potatoes

Tyler uses a ricer to make lump-free mashed potatoes. Heavy cream, butter and chives finish this side dish off.

Get the Recipe: Mashed Potatoes

The Ultimate Barbecued Ribs

These tender, sticky ribs are cooked indoors, low-and-slow in the oven. Tyler’s homemade barbecue sauce adds the perfect finishing touch.

Get the Recipe: The Ultimate Barbecued Ribs

Banana Bread with Pecans

Tyler whips two bananas as part of this banana bread batter, and then mashes two more coarsely to fold in for chunky banana texture.

Get the Recipe: Banana Bread with Pecans

Cheese Fondue

For a fun, fantastic party food, mix up some cheese fondue and gather guests around bowls of dippers, like bread, vegetables and even tart apples.

Get the Recipe: Cheese Fondue

My Big, Fat Chocolate Chip Cookies

Instead of regular chocolate chips, Tyler uses a block of dark chocolate that’s coarsely chopped before it’s mixed into this cookie batter.

Get the Recipe: My Big, Fat Chocolate Chip Cookies

The Ultimate Caramel Apple Pie

Tyler takes apple pie up a notch by adding a red wine, vanilla caramel sauce to the apple filling.

Get the Recipe: The Ultimate Caramel Apple Pie

Roasted Asparagus

Roasting asparagus until it’s lightly browned gives it great flavor, and it makes a quick and simple side dish.

Get the Recipe: Roasted Asparagus

Lemon Curd Trifle with Fresh Berries

This trifle layers pound cake with rich, creamy homemade lemon curd and strawberries, blueberries and blackberries.

Get the Recipe: Lemon Curd Trifle with Fresh Berries

Cranberry-Orange Sauce

Homemade cranberry sauce is easy to make. Tyler adds some warm cinnamon spice and orange juice for a sweet and tart sauce that’s sure to please.

Get the Recipe: Cranberry-Orange Sauce

The Ultimate Jerk Chicken

Spice up regular chicken with a little taste of the Caribbean. A Scotch bonnet pepper gives this chicken some heat, while spices, garlic and ginger add layers of flavor.

Get the Recipe: The Ultimate Jerk Chicken

Roasted Sweet Potatoes with Honey and Cinnamon

These roasted sweet potatoes get golden and caramelized on the outside, and soft and sweet on the inside.

Get the Recipe: Roasted Sweet Potatoes with Honey and Cinnamon

Chicken Enchiladas

Tyler’s classic enchiladas are perfect fiesta food. Instead of buying individual spices, he uses a Mexican spice blend to add lots of flavor to the chicken filling.

Get the Recipe: Chicken Enchiladas

Chunky Guacamole

For any party or get-together, you can’t go wrong with this basic guacamole.

Get the Recipe: Chunky Guacamole

Berry Trifle

Lemon cream, pound cake and a fresh berry mixture make up the irresistible layers of this impressive dessert.

Get the Recipe: Berry Trifle

Hunter's Minestrone

"This is the best soup I've ever eaten," says one reviewer. A few Parmesan-crusted baguette slices on top are sure to take this comforting, cold-weather soup to another level.

Get the Recipe: Hunter's Minestrone

Shrimp Scampi with Linguini

Simple ingredients come together to make this ultimate version of shrimp scampi that can be on the table in 30 minutes.

Get the Recipe: Shrimp Scampi with Linguini

The Ultimate Beef Stew

For a lazy, cool day, nothing tastes better than classic, comforting beef stew. Tyler’s ultimate version simmers away slowly for hours, until the beef is tender and succulent.

Get the Recipe: The Ultimate Beef Stew

Spaghetti and Meatballs

For the ultimate Italian dinner, Tyler makes large pork and beef meatballs and serves them with a homemade tomato sauce.

Get the Recipe: Spaghetti and Meatballs

Roasted Tomato Soup

This soup is made with fresh tomatoes, so it’s the perfect way to use up summer produce.

Get the Recipe: Roasted Tomato Soup

French Onion Soup

Tyler’s soup is made with lots of onions, butter, thyme, a little red wine and beef broth. It’s an inexpensive soup to make and it serves a lot of people.

Get the Recipe: French Onion Soup

Caesar Salad

Tyler makes a beautiful Caesar salad from scratch, mixing up a dressing of garlic, anchovies, egg yolks, Dijon mustard and lemon juice.

Get the Recipe: Caesar Salad

Chicken Pot Pie

Using meat from a fresh, whole chicken and homemade chicken broth takes this classic comfort food to the next level.

Get the Recipe: Chicken Pot Pie