These classic spare ribs are first dry rubbed with paprika, sugar and onion powder, then lathered with the Neelys' famous BBQ sauce and grilled to perfection.
Pat's chicken wings pack a spicy kick with a cayenne pepper seasoning and hot sauce-based batter. Fry up a batch of these and you'll be sweating bullets before you know it.
Gina's crimson-colored tea is refreshingly sweet with just a hint of fresh mint leaves. Make an extra-large batch of this creative drink, as you'll be sipping on it all day long.
Tomato, barbecue and Worcestershire sauces combine perfectly in this classic recipe for traditional sloppy joes. A cinch to make, this casual dish is sure to please even the pickiest of eaters.
Better than any store-bought variety, the Neelys' doughnuts are made with warm cinnamon, nutmeg and allspice flavors and glazed with a simple maple frosting.
Pork butt is dry rubbed with the Neelys' special seasoning, injected with an apple marinade and slowly grilled until tender. Robust and flavorful, this hearty dish will satisfy even the most demanding of carnivores.
In the Neelys' version of this classic side dish, fusilli pasta is tossed with pork, celery and barbecue and hot sauces. Serve alongside fried chicken for an authentic Southern experience.
A wheel of Brie is slowly grilled until soft then topped with a sweet and savory mixture of raspberries, vinegar, brown sugar and red pepper flakes. Serve alongside a sliced baguette for the perfect outdoor appetizer.
Gina and Pat's pizza is topped with homemade alfredo sauce, fresh grape tomatoes, spinach and chicken and baked to golden perfection. Serve alongside a simple arugula salad for a quick weeknight meal.
Softened ice cream is scooped between two chewy oatmeal cookies in this timeless eat-with-your-hands dessert. Experiment with different ice cream flavors to find your favorite filling.
