Ingredients
- 1 1/2 cup ice
- 1/2 cup diced pineapple, frozen
- 2 ounces pineapple juice
- 2 ounces Coco Lopez coconut cream
- 1 1/2 ounces white rum
- 1 ounce dark rum
- Pineapple slices
Directions
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Photo: Pina Colada Recipe


















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By Tru2Tex
Keller, TX
on May 31, 2011
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I used fresh, very sweet pineapple and coconut milk instead of CL coconut cream and it came out very bland. We had to add a scoop of ice cream to give it the sweetness we were expecting. Now I know... no substitutions on this recipe!
By tumble.teen_109...
cutoff, LA
on August 16, 2008
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its good bxzjhdsaggsta
By lacanfora_2613697
URBANA, IN
on May 09, 2006
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GREAT DRINK, WE FROZE DOLE TROPICAL FRUIT , INSTEAD OF JUST PINEAPPLE AND EVERY PARTY WE HAVE THROWN THIS IS THE MOST REQUESTED DRINK. THANKS
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