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Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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By iluvicedtea_102...
Philadelphia, PA
on June 29, 2012
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Try adding fresh banana to it too. makes it taste deliciously tropical!
By Tru2Tex
Keller, TX
on May 31, 2011
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I used fresh, very sweet pineapple and coconut milk instead of CL coconut cream and it came out very bland. We had to add a scoop of ice cream to give it the sweetness we were expecting. Now I know... no substitutions on this recipe!
By tumble.teen_109...
cutoff, LA
on August 16, 2008
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its good bxzjhdsaggsta
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