Recipe courtesy of B. Smith
Save Recipe Print
Total:
1 hr 55 min
Prep:
5 min
Inactive:
20 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Topping:
Cake:

Directions

Preheat oven to 350 degrees F. Grease sides of a 9 by 3-inch round baking pan with nonstick cooking spray or butter.

For topping: Beat the melted butter and brown sugar together in a small bowl. Spread mix over the bottom of prepared baking pan. Arrange 6 pineapple slices around the edge of the pan and 1 in the middle. Place a cherry in the middle of each ring, and the rest between slices at the edges.

For the Cake: Stir together flour, baking powder, baking soda, salt, ginger and cloves in a large bowl. In another large bowl, beat together the butter and the sugar until light and fluffy. Beat in the eggs 1at a time. Using a spatula, alternately fold in the flour mixture and the heavy cream and pineapple juice until blended. Spread batter over the pineapple slices and bake for 1 hour or until a toothpick inserted in center comes out clean.

Cool in pan for 5 minutes. Then run a metal spatula around the edge to loosen cake, invert a serving plate over the cake pan, and turn cake and plate over together. Remove cake from the pan, and serve the cake warm, with whipped cream.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword