Poached Eggs

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vinegar
  • 4 fresh large eggs
Directions
  • Add the vinegar and 2 cups water to a wide, deep skillet and bring to a simmer.

  • Crack each egg into its own ramekin or small bowl. Add the eggs gently 1 at a time to the water. Cover the skillet and turn off the heat. Let the eggs poach for 4 minutes.


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    This recipe is featured in:

    The Kitchen