Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 large heirloom tomatoes, each cut into 4 slices
  • 4 poached farm eggs
  • 8 ounces feta
  • 1 bunch fresh oregano
  • 1 red onion, sliced
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
Directions
  • Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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