Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Inactive:
5 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Fry the salt in a dry wok for a few minutes until aromatic. Place the pork, fish sauce and salt in a food processor and pulse until it forms a very fine paste. Soak the banana leaf in water for 5 minutes, dry and lay it flat on a bench. Cut the leaf in 1/2 and cross 1 piece over the other. Place the pork paste in the center and draw up all sides to form a tight parcel. Secure with string and cook in simmering salted water 1 hour. Allow to cool, remove the banana leaf and slice the pork and place into baguettes together with cucumber, coriander, spring onions, chile, pinch of salt and pepper and light soy sauce.

Cook's Note

*Ask your butcher to put the pork leg through the mincer on its finest setting.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Pulled Pork

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pork Wellington

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories