Potato Soup

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1 quart chicken stock

5 sprigs thyme

Salt and freshly ground black pepper

2 pounds baking potatoes, like russets

1/2 pound yellow onions

1 cup whipping cream

1 baked potato

12 ounces Cheddar, shredded

4 tablespoons sour cream, for garnish

4 tablespoons scallions, for garnish

4 tablespoons bacon, cooked and crumbled, for garnish