Recipe courtesy of Kathy Cary and Drew Nieporent
Show: Chef Du Jour
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.

Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.

IDEAS YOU'LL LOVE

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Pico de Gallo

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Pot Roast

Recipe courtesy of Alton Brown

Pico de Gallo

Recipe courtesy of No Author

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking