Total:
1 hr 20 min
Active:
20 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Grease 2 (9 by 5 by 3-inch) loaf pans and set aside.

Sift the flour, baking soda, salt, cinnamon, nutmeg, and sugar together into a large bowl. With a wooden spoon, stir in the honey, water, oil, pumpkin, and eggs until you have a smooth batter. Fold in the pecans, raisins, and/or dried sour cherries, if using.

Pour the batter in to the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean. Cool in the pans on a wire rack.

IDEAS YOU'LL LOVE

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Banana Bread

Recipe courtesy of Food Network Kitchen

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking