- 1 1/2 oz Wild Turkey or other Kentucky bourbon
- 3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)
- 1/2-ounce maple syrup
- 1/2-ounce chai syrup
- Sparkling wine
Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.