Ingredients
- 1 1/2 oz Wild Turkey or other Kentucky bourbon
- 3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)
- 1/2-ounce maple syrup
- 1/2-ounce chai syrup
- Sparkling wine
Directions
Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.
Photo: Pumpkin Pie Martini Recipe











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By sbc1023
Suburban Maryland
on December 30, 2012
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This was amazingly delicious! I used Jim Beam's Red Stagg Spiced Bourbon and a sugar free chai syrup, but REAL maple syrup and pureed roasted pumpkin. I am headed to the store to buy a can of pumpkin so I can make these for New Year's Eve too!!!!
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