Recipe courtesy of Stephen Phillips

Pumpkin Pie Martini

  • Yield: 1 serving
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1/2 ounce Stoli Vanilla (optional to give it kick)

1 ounce Pumpkin Spice liqueur (such as Hiram Walker)

1/2 ounce Kahlua

1/2 ounce Butterscotch Schnapps

1/2 ounce half-and-half

Crushed graham crackers

Cinnamon stick (garnish)


  1. Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

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