Recipe courtesy of Cafe Lafayette
Episode: Dining Cars USA
Total:
1 hr 55 min
Active:
40 min
Yield:
6 to 8 servings (1 sheet pan)
Level:
Intermediate

Ingredients

Roulade:
Cream cheese filling:

Directions

Roulade:

Preheat the oven to 375 degrees F.

Beat the eggs and sugar for 5 minutes, until doubled in volume. Combine the dry ingredients in a separate bowl. Fold the pumpkin puree into the egg mixture. Fold in the flour, and mix until evenly blended. Pour into greased and floured baking sheet. Bake for 15 minutes. Cool.

Cream cheese filling:

Blend together all ingredients.

Sprinkle the top of the cake with sugar. Flip the cake over and spread the filling on the cake. Roll up into a cylinder. Refrigerate and slice to order.

Cream cheese filling:

Preheat the oven to 350 degrees F.

Cut the pumpkin in 1/2 and clean out the seeds. Place 1 tablespoon of butter and 2 tablespoons of sugar in each half. Place in a shallow baking dish with an 1/8-inch of water in the pan. Cover with foil. Bake for about 1 hour, or until tender. Remove from the oven and cool. Remove the skin and puree.

Yield: about 8 cups

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Pumpkin Roulades

Cheeseburger Roulades

Recipe courtesy of Robert Irvine

Smoked Salmon Roulades

Recipe courtesy of Rozanne Gold

Crabmeat-Stuffed Flounder Roulades

Recipe courtesy of No Author

Chicken Roulades with Roasted Peppers and Soppressata

Recipe courtesy of Rozanne Gold

Roulades of Salmon with Shiso Leaves and Orange Peel

Chicken Roulades with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking