Recipe courtesy of Rozanne Gold

Smoked Salmon Roulades

Save Recipe
  • Level: Easy
  • Yield: about 32 roulades
Share This Recipe

Ingredients

Directions

  1. Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
24m Easy 98%
CLASS
20m Easy 98%
CLASS

18m Easy 98%
CLASS
15m Easy 95%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages