Pumpkin Seed Crusted Mahi Mahi with Mango and Papaya Stew

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2 cups pumpkin seeds, toasted

2 tablespoons pink peppercorns

2 (6-ounce) mahi mahi fillets

Salt and pepper to taste

1 red pepper, finely diced

3 shallots, finely diced

Olive oil

1 mango, diced

1 papaya, diced

1/2 cup dry vermouth

2 cups chicken stock

1 cup clam juice

1/2 pound crabmeat

2 scallions, sliced on the bias