Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Queen's Choice Quail with Fig and Date Sauce
Total:
3 hr 55 min
Active:
20 min
Yield:
4 servings of 2 quail each
Level:
Intermediate
Total:
3 hr 55 min
Active:
20 min
Yield:
4 servings of 2 quail each
Level:
Intermediate

Ingredients

Quail and marinade:
Fig and Date Sauce:
Rub for quail:

Directions

Early in the day, place the limes in s small bowl and microwave them for about 3 minutes to release the essential oils. Set aside briefly until they are just cool enough to handle. Rinse the quail and dry with paper towels. Set the quail in a non-reactive bowl and squeeze the lime juice over, and then season generously with freshly ground black pepper. Let sit refrigerated for about 3 or 4 hours.

While the quail are marinating, make the sauce. Heat the olive oil over medium high heat in a medium saute pan and saute the shallots until translucent. Deglaze the pan with the red wine, and stir in figs and dates and let sauce reduce by half. Season, to taste, with salt and pepper as needed.

On the episode, the quail were roasted over a spit. If you have a rotisserie arrangement you can roast them that way. Otherwise, preheat oven to 375 degrees F. Combine olive oil with rosemary, thyme, and salt, and rub over surface of the quail. Roast until tender but still juicy, about 20 minutes. Remove and let rest. Serve with fig and date sauce.

IDEAS YOU'LL LOVE

Cauliflower Soup

Recipe courtesy of Robert Irvine

Chicken Francese

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Ginger Sweet and Sour Chicken

Recipe courtesy of Robert Irvine

Quail

Recipe courtesy of The Glass Onion

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Mushroom Pizza with Quail Egg

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking