1 Video | Photo: Peppercorn Brisket Recipe
Ingredients
- 1 (4-pound) beef brisket, trimmed of fat
- Salt
- 3 tablespoons mixed whole peppercorns, crushed with a meat mallet or bottom of heavy skillet
- 3 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 cup baby carrots
- 4 medium red potatoes, quartered
- 4 shallots, cut into wedges
- 8 cloves garlic, peeled
- 2 tablespoons chopped fresh rosemary leaves
- 2 cups red wine
- 2 cups reduced-sodium beef broth
Directions
Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
Shred and reserve 2 cups beef for soft tacos, if desired.
Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.
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By katyeo
Gardnerville, NV
on March 18, 2012
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This recipe is very easy. It's always nice to be able to have dinner going, but not have to hover over it. Everybody loved the flavors and it makes great sandwiches - grilled them and dipped in gravy...yum. I froze the extra gravy in ice cube trays for future use.
By ledfordbass55_1...
dublin, 83
on August 01, 2010
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i'm a texan and love our smoked brisket. but, i wanted to try an easy oven-roasted recipe and this was so delicious!!! easy, tender, juicy, etc. i also decreased the wine and added more beef stock. i added the carrots and potatoes about the last hour and a half. thickened up the gravy juices a bit. our family and friends wanted MY recipe. i am so happy the food network has robin. she always has such delicious, easy, recipes, whether it be fast and easy or crock pot. love you robin!!! sharon in tx
By sjh0009_11835183
Allison Park, PA
on May 09, 2010
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This was the best thing I have ever tasted, and the cost of the brisket and the time it takes to cook is so worth the result...try it!
Read all 25 reviews