Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Methods of Heat

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
25 min
Level:
--
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

Cooking spray
2 pounds salmon fillets, 6 fillets or 2 whole sides
Salt and freshly ground black pepper
1/2 cup reduced-sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 cloves garlic, minced
1 (11-ounce) can mandarin oranges, drained
1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
2 cups haricots verts or string beans

Directions

Preheat oven to 400 degrees F.

Coat a large roasting pan and large baking sheet with cooking spray.

Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.

Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.

Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.

Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

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Comments & Reviews

recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
Laura Irvine, CA 08-26-2009
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Didn't Taste Teriyaki
Rated: 2 stars out of 5

Made everything according to recipe & wasn't impressed =-(
recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
Isabel De Pere, WI 08-22-2009
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Best teriyaki recipe!
Rated: 5 stars out of 5

This is the best homemade teriyaki recipe I've tried. I used frozen salmon filets which required longer bake time, fearing... the sauce would burn due to its high suger content, I baked the fish at 400 for about 15 mins first, then poured about half the sauce on top and baked for approximately another 10 mins. Since I did not have any mandarin oranges on hand, I added about 3 table spoons of orange marmalade to the sauce to substitute, and also thickened the sauce on the stove with some flour. As suggested by other reviewers, I also poured the extra sauce on top of the veggies and fish when served. It was absolutely fantastic, both myself and my husband loved it. I will definitely make this again, and I plan on trying the same teriyaki sauce on steak/chicken in the future.Read more
recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
null null, null 02-15-2009
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Fantastic recipe
Rated: 5 stars out of 5

Fantastic recipe. Used a nice thick quality piece of salmon and everything was done at the same time. Used green beans... instead of the haricots verts. The green beans just looked heartier. ... Will definitely make this again. Read more
recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
Anne Glendale, CA 02-13-2009
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A great meal !
Rated: 5 stars out of 5

Delicious and easy to make. A great company dinner.
recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
Jorge Andover, KS 02-12-2009
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It was a hit with my kids!
Rated: 5 stars out of 5

I have busy days and cooked this for my three children and husband. I threw the "frozen" salmon fillets in the oven at the... same time as the potato slices and frozen green beans and they came out perfect. I did use a roasting pan with lid for the salmon. My kids absolutely loved it. It is hard to get them to eat fish and we will definately fix this MANY more times. :o)Read more
recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
CAROLE MT. PLEASANT, SC 02-10-2009
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Absolutely Delicious!
Rated: 5 stars out of 5

I made this recipe last night and my husband was still talking about it this morning! It was fantastic. The flavor of the... salmon was wonderful - I would never have thought to put the mandarin oranges with it. I also poured the extra sauce over the vegetables....just delicious! I will definitely make this again and again - loved the simple preparation too.Read more