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Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Methods of Heat

Rated: 4 stars out of 5Rate itRead users' reviews (13)

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • Cooking spray
  • 2 pounds salmon fillets, 6 fillets or 2 whole sides
  • Salt and freshly ground black pepper
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
  • 2 cups haricots verts or string beans

Directions

Preheat oven to 400 degrees F.

Coat a large roasting pan and large baking sheet with cooking spray.

Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.

Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.

Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.

Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    Troy West jordan, UT 01-06-2010

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    Fantastic !!

    Rated: 5 stars out of 5
    I made this for the Monday Night Football Gang, word got out and I made it for the whole family. They're convinced I'm chef... Boy-ar-dee or something, It was a hit ! Added asparagus with the green beans, nice addition. Homemade teriyaki sauce also works well on chicken and pork.Read more
  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    Matt Sun Prairie, WI 12-18-2009

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    Fantastic tasting, and quick to make!

    Rated: 4 stars out of 5
    I made this yesterday for my wife and I. She and I both loved it. The fish was cooked to perfection with the specified... instructions, and all the flavor came out, but didn't overpower the wonderful flavor of the salmon itself. The haricots verts and fingerling potatoes were surprisingly very flavorful and a wonderful compliment to round out the palate of flavors. It was also very simple to make and didn't take much prep time at all. I also would like to note that I love teriyaki sauce and having the opportunity to make my own was interesting and rewarding. Lastly, I presenting it just like Robin did on the show and my wife was very impressed. I'll pull this one out for company sometime!Read more
  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    Laura Irvine, CA 08-26-2009

    Flag

    Didn't Taste Teriyaki

    Rated: 2 stars out of 5
    Made everything according to recipe & wasn't impressed =-(
  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    Isabel De Pere, WI 08-22-2009

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    Best teriyaki recipe!

    Rated: 5 stars out of 5
    This is the best homemade teriyaki recipe I've tried. I used frozen salmon filets which required longer bake time, fearing... the sauce would burn due to its high suger content, I baked the fish at 400 for about 15 mins first, then poured about half the sauce on top and baked for approximately another 10 mins. Since I did not have any mandarin oranges on hand, I added about 3 table spoons of orange marmalade to the sauce to substitute, and also thickened the sauce on the stove with some flour. As suggested by other reviewers, I also poured the extra sauce on top of the veggies and fish when served. It was absolutely fantastic, both myself and my husband loved it. I will definitely make this again, and I plan on trying the same teriyaki sauce on steak/chicken in the future.Read more
  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    null null, null 02-15-2009

    Flag

    Fantastic recipe

    Rated: 5 stars out of 5
    Fantastic recipe. Used a nice thick quality piece of salmon and everything was done at the same time. Used green beans... instead of the haricots verts. The green beans just looked heartier. ... Will definitely make this again. Read more
  • recipe Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
    Anne Glendale, CA 02-13-2009

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    A great meal !

    Rated: 5 stars out of 5
    Delicious and easy to make. A great company dinner.
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