Photo: Quick Spicy Collards Recipe
Ingredients
- 1 1/2 cups chopped onion
- 1/4 cup olive oil
- 2 pounds frozen collard greens, thawed
- 1 jalapeno pepper, seeded and diced
- 1/2 teaspoon freshly ground fennel seeds
- 1/2 teaspoon balsamic vinegar
- Seasoned salt (recommended: Lawry's)
- Freshly ground black pepper
- 5 garlic cloves, minced
- 3/4 cup chopped tomatoes
Directions
Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By godwing51_9253346
Gulf Breeze, FL
on August 05, 2011
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Very tasty and quick. Cooked 30 minutes rather than 15 and added canned tomatoes and chilies in addition to the jalapenos. Also used Creole seasoning instead of Lawry's. Nice twist on an old Southern favorite.
By Rainy59
Bronx,NY
on January 15, 2011
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It was a hit with my family. I love collards and this was the best i ever made, just enough spices. Thanks Paula!
By mjh_11451644
on June 15, 2010
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After watching the show, i could not wait to try this recipe. Collard greens quick,? Right? I am a traditional low slow cooker when it come to greens. I really liked this recipe. I was able to get dinner on table fast, with something that usually takes all day or night. I did cook them a little longer about 40 minutes. This will become a regular go to recipe. Good!
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