Recipe courtesy of Laura Aikens
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Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 to 6 servings

Ingredients

Directions

Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.

Cook's Note

This recipe can be modified to be meat-free. Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

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