Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.

Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Quinoa Pilaf

Recipe courtesy of Tyler Florence

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking