Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Spinach Pilaf
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 603 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 603 mg
Ingredients
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Directions
- Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.
- Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.
