Recipe courtesy of Padma Lakshmi

Rani's Rice Pilaf

Save Recipe
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 cups
Share This Recipe

Ingredients

Directions

  1. In a saucepan set over moderate heat, warm the oil until it is hot, add the onion and garlic and cook, stirring, until golden. Add the gingerroot, cinnamon stick, and cardamom, and cook, stirring, 1 minute. Add the rice and cook, stirring, until rice is coated with oil. Add the water and salt, bring to a boil, and simmer, covered, 20 minutes. Stir in raisins and let stand, covered, 5 minutes. Remove cinnamon stick before serving.
2m Easy 95%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
12m Easy 99%
CLASS
5m Easy 99%
CLASS

Zakary Pelaccio

Fragrant Turkey Rice

12m Intermediate 100%
CLASS
21m Easy 100%
CLASS
19m Easy 99%
CLASS