This Is Not Rice Pilaf

Name: This Is Not Rice Pilaf
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Ingredients: 1/4 cup/55 g butter; 2 onions, sliced; 2 cloves garlic, peeled and crushed; 1 tablespoon chopped fresh thyme; Salt and freshly ground black pepper; 1 1/2 cups/325 g rice

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Level: Easy
Total: 23 min

Prep: 5 min
Cook: 18 min

Yield: 6 servings

Level: Easy
Total: 23 min

Prep: 5 min
Cook: 18 min

Yield: 6 servings

Ingredients

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1/4 cup/55 g butter

2 onions, sliced

2 cloves garlic, peeled and crushed

1 tablespoon chopped fresh thyme

Salt and freshly ground black pepper

1 1/2 cups/325 g rice

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

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