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Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
This Is Not Rice Pilaf
- Level: Easy
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
- Yield: 6 servings
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- Level: Easy
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
- Yield: 6 servings
Ingredients
1/4 cup/55 g butter
2 onions, sliced
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh thyme
Salt and freshly ground black pepper
1 1/2 cups/325 g rice
Directions
- Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
- While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
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