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Recipe courtesy of Laura Calder

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Total:: 23 min
Prep:: 5 min
Cook:: 18 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/4 cup/55 g butter
2 onions, sliced
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh thyme
Salt and freshly ground black pepper
1 1/2 cups/325 g rice

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.

While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

My Private Notes

Name: This Is Not Rice Pilaf
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Ingredients: 1/4 cup/55 g butter; 2 onions, sliced; 2 cloves garlic, peeled and crushed; 1 tablespoon chopped fresh thyme; Salt and freshly ground black pepper; 1 1/2 cups/325 g rice