This Is Not Rice Pilaf
Recipe courtesy of
Laura Calder
- Total:
- 23 min
- Prep:
- 5 min
- Cook:
- 18 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
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