Recipe courtesy of Mary Sue Milliken and Susan Feniger

Quinoa Pilaf

  • Level: Easy
Save Recipe

Ingredients

1/4 cup butter

1 onion, finely chopped

2 garlic cloves, finely chopped

3 large sprigs fresh epazote

1 bay leaf

1 cup quinoa, rinsed, drained well

4 cups chicken stock or vegetable stock

Chopped fresh parsley or cilantro

Directions

  1. Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.
  2. Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.

Quinoa and Bean Pilaf

Asian Chicken and Quinoa Salad

Quinoa Bowl with Chicken and Avocado Cream

Teriyaki Salmon Quinoa Bowls