Episode: Game
Total:
7 hr 25 min
Active:
30 min
Level:
Intermediate

Ingredients

Directions

Put the anchovies into a bowl of water and soak for 20 minutes. Remove the bones and leave to dry on a paper towel.

Marinate the rabbit in 3 tablespoons olive oil, the wine, lemon juice, 2 crushed cloves garlic, onion, carrot, celery, bay leaves, rosemary and parsley, and salt and pepper. Leave for 6 hours to overnight.

Preheat the oven to 325 degrees F.

Take the rabbit out of the marinade, pat dry with a cloth or paper towel and toss each piece in seasoned flour.

Heat the remaining 3 tablespoons oil in a good heavy frying pan. When hot throw in the pounded chili and brown the rabbit briskly. Place the rabbit in an iron casserole. Pour the marinade into the hot frying pan, bring rapidly to the boil and transfer to the casserole. Cook in the oven for 45 minutes.

Chop up the anchovies, capers and remaining 2 cloves garlic and simmer in 1/4 pint (1/2 cup) of the rabbit liquid for 10 minutes. Add this to the casserole for a final amalgamation. Check seasoning and garnish with more chopped parsley. Some boiled new potatoes or fresh noodles are a good accompaniment.

IDEAS YOU'LL LOVE

Rabbit Cacciatora

Recipe courtesy of Debi Mazar|Gabriele Corcos

Stewed Rabbit

Recipe courtesy of Cora Faye's Cafe

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Aguadito

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rabbit Cacciatora

Recipe courtesy of Graham Kerr

Rabbit Isabel

Rabbit Stroganoff

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking