Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Game
Total:
7 hr 25 min
Active:
30 min
Level:
Intermediate

Ingredients

Directions

Put the anchovies into a bowl of water and soak for 20 minutes. Remove the bones and leave to dry on a paper towel.

Marinate the rabbit in 3 tablespoons olive oil, the wine, lemon juice, 2 crushed cloves garlic, onion, carrot, celery, bay leaves, rosemary and parsley, and salt and pepper. Leave for 6 hours to overnight.

Preheat the oven to 325 degrees F.

Take the rabbit out of the marinade, pat dry with a cloth or paper towel and toss each piece in seasoned flour.

Heat the remaining 3 tablespoons oil in a good heavy frying pan. When hot throw in the pounded chili and brown the rabbit briskly. Place the rabbit in an iron casserole. Pour the marinade into the hot frying pan, bring rapidly to the boil and transfer to the casserole. Cook in the oven for 45 minutes.

Chop up the anchovies, capers and remaining 2 cloves garlic and simmer in 1/4 pint (1/2 cup) of the rabbit liquid for 10 minutes. Add this to the casserole for a final amalgamation. Check seasoning and garnish with more chopped parsley. Some boiled new potatoes or fresh noodles are a good accompaniment.

IDEAS YOU'LL LOVE

Stewed Rabbit

Recipe courtesy of Cora Faye's Cafe

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Stew

Recipe courtesy of Robert Irvine

Rabbit Cacciatora

Recipe courtesy of Debi Mazar|Gabriele Corcos

Rabbit Cacciatora

Recipe courtesy of Graham Kerr

Rabbit Isabel

Rabbit Aguadito

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rabbit Stroganoff

Recipe courtesy of Todd Hartman

Rabbit and Dumplings

Recipe courtesy of Donald Link

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking