If you don't have cooked chicken on hand, try Rachael's Poached Chickens recipe.

Ingredients

• EVOO, for drizzling
• 4 ounces deli-cut good-quality smoky bacon, chopped
• 2 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 cup organic ketchup
• 1 cup chicken stock
• 1/4 cup Grade A maple syrup
• 1/4 cup grainy Dijon mustard
• About 3 tablespoons Worcestershire sauce
• About 2 tablespoons cider vinegar
• Coarse black pepper
• 2 tablespoons butter
• 2 crisp apples, such as gala or honey crisp or golden delicious, sliced
• 1 large red onion, quartered and thinly sliced
• A little freshly grated nutmeg
• About 3 cups poached chicken, pulled
• Hard rolls, split
• Grated white sharp Cheddar, for topping
• Sliced dill or bread and butter pickles, for topping

Directions