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I just have to say that reading everyone's post made me laugh!! What a great "recipe"

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Good heavens, woman! THIS is a recipe?! This is middle school home economics. Even when in full "lush" mode, Sandra Lee would have made more of an effort than this. She would at least have stirred in some extra vanilla in to the cream (or at least some vanilla vodka. We all know you're not a baker, but some effort would be appreciated.

And, even worse, you don't even advise folks to WASH the berries! Could you please pay a little more attention to detail? You get paid big bucks for this, Rachael, so why do we, your audience, have to clarify all these little points?

What's next? Redi-Whip on a Pop-Tart?

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There was no Angel Food Cake at my local store, but they did have leftover Xmas fruitcake on sale – and since there was no whipped cream in canisters (would whipping cream in a carton have been okay, Rachael?, I had to settle for mayonnaise. No fresh blueberries and raspberries of course, they're not in season, so I used blueberry and raspberry jam.

I have to say that although sugaring the jam may have been overkill (was this recipe supposed to cause shaking and sweats, Rachael?, heaps of jam on fruitcake, all topped with generous dollops of mayonnaise, did make for a delish dessert.

Epic recipe Rachael, offerings like this prove you are truly my type of chef!