Show: 30 Minute MealsEpisode: Midsummer Mixer
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.
Lemon Coconut Angel Food Cake
By: Rachael Ray
Lemon Angel Food Cake
Italian Angel Food Cake
By: Scott Conant
Angel Food Cake with Mangoes
By: Ellie Krieger
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Angel Food Cake with Berries and Whipped Cream Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By devona19_12194006
Ringgold, 49
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just have to say that reading everyone's post made me laugh!! What a great "recipe"
By eurodancemix
on April 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good heavens, woman! THIS is a recipe?! This is middle school home economics. Even when in full "lush" mode, Sandra Lee would have made more of an effort than this. She would at least have stirred in some extra vanilla in to the cream (or at least some vanilla vodka. We all know you're not a baker, but some effort would be appreciated.
And, even worse, you don't even advise folks to WASH the berries! Could you please pay a little more attention to detail? You get paid big bucks for this, Rachael, so why do we, your audience, have to clarify all these little points?
What's next? Redi-Whip on a Pop-Tart?
By Hal_Jam
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There was no Angel Food Cake at my local store, but they did have leftover Xmas fruitcake on sale – and since there was no whipped cream in canisters (would whipping cream in a carton have been okay, Rachael?, I had to settle for mayonnaise. No fresh blueberries and raspberries of course, they're not in season, so I used blueberry and raspberry jam.
I have to say that although sugaring the jam may have been overkill (was this recipe supposed to cause shaking and sweats, Rachael?, heaps of jam on fruitcake, all topped with generous dollops of mayonnaise, did make for a delish dessert.
Epic recipe Rachael, offerings like this prove you are truly my type of chef!
Read all 8 reviews