Angel Food Cake with Warm Cherry Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) bag frozen cherries
  • 1/4 cup golden raisins
  • 1/4 cup apple brandy, (recommended: Apple Jack brand)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground cloves
  • 4 slices store-bought angel food cake
  • 1/2 cup sour cream
Directions

Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.

Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.


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    This recipe is featured in:

    Weeknight Kitchen