Angel Food Cake with Warm Cherry Sauce
- 1 (12-ounce) bag frozen cherries
- 1/4 cup golden raisins
- 1/4 cup apple brandy, (recommended: Apple Jack brand)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 4 slices store-bought angel food cake
- 1/2 cup sour cream
Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
Recipe courtesy of Rachael Ray
Recipe courtesy of Jeff Mauro