1 Video | Photo: Antipasto Platter Recipe
Ingredients
- 1 pound fresh smoked or plain fresh mozzarella
- 1/2 pound deli sliced sweet sopressata
- 1/2 pound deli sliced hot sopressata
- 1/2 pound deli sliced Genoa salami
- 1 pound sharp provolone
- 2 cups good quality large olives, available in bulk bins near deli
- 2 cups giardiniera hot pickled vegetable salad, drained
- 2 cups marinated artichoke hearts
- 1 (16-ounce) jar roasted red peppers, drained and cut into pieces
Directions
Arrange meats and cheeses on cutting board. Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray. Place knives near cheeses and seafood forks in olives and veggies to serve. Place an extra ramekin out to collect pits from olives.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By karen_12873789
colts neck, 70
on May 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this antipasto tray last night for a get together at my home. I was inspired by the video. It looked really beautiful! and everyone enjoyed it. I wish I could post the picture of it.
By kdunson_10406507
Beaumont, TX
on November 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My kids think I have another daughter named Rachael. I was never a great cook. My mother's (both real and adopted were so I didn't need to cook. My kids can cook very well and now I'm handicapped so I can't cook the difficult elaborate foods that go with the holidays. This salad makes them (and my grandkids think I'm great. I share the love and the praise goes to you. Thanks for your help. It is a meal and an appetizer all in one.
By tadhexum2002_36...
middleton, MA
on August 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is a tasty antipasto
Read all 3 reviews