Recipe courtesy of Rachael Ray
Baba au Rhum Tart
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

IDEAS YOU'LL LOVE

Coq Au Vin

Recipe courtesy of Ina Garten

Pear Tart

Recipe courtesy of Peter Rose

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Lemon Curd Tart

Recipe courtesy of Ina Garten

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Coq au Vin

Recipe courtesy of Anne Burrell

Potatoes Au Gratin

Recipe courtesy of B. Smith

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking