Show: 30 Minute MealsEpisode: Bayou Sizzle
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
Bacon Wrapped Blue Cheese...
By: Rachael Ray
Deep-Fried Green Beans
By: Food Network Kitchens
Fried Green Beans and Wasabi Ranch
By: Rachael Ray
Bacon Braised Green Beans
By: Emeril LagasseView All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Photo: Bacon Fried Green Beans Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By athomasasd
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are not only the best green beans going...they are undoubtedly the easiest, too. Fresh beans, canned beans, frozen beans.....and any kind of bacon. You just cannot go wrong. For those who find the vinegar to be too strong...try Rice Wine Vinegar. Simply fabulous!
By _Christina_
Olympia, WA
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made these I used frozen green beans. (The beans in the store were bad looking. I cooked them first in the microwave (they were in a steamer pouch. I didn't add the vinegar or sugar.
The second time I made the beans, I used fresh beans and I followed the recipe. I used about a teaspoon of red wine vinegar and I used baking sugar because that's what I had. These beans turned out great!
By thomasam2
on December 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are incredible...and incredibly easy! I substitute rice vinegar for the other kind...it is milder and adds a wonderful taste!
Read all 27 reviews