Ingredients
- A drizzle extra-virgin olive oil
- 6 slices bacon, chopped
- 1 teaspoon coarse black pepper
- 1 pound green beans, trimmed
- 1/4 cup cider or red wine vinegar
- 2 teaspoons sugar
Directions
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.

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GREAN BEANS
Rated: 5 stars out of 5