Bacon Fried Green Beans

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Bayou Sizzle

Recipe categories: Meat, Bacon, Vegetables, Green Bean,
more
- Cuisine : American , Southern
- Technique : Frying
- Who's Dining : For a Family

recipe
ratings & reviews(25)

Picture of Bacon Fried Green Beans Recipe

Photo: Bacon Fried Green Beans Recipe

Rated 4 stars out of 5

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Read 25 Reviews

Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

A drizzle extra-virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 pound green beans, trimmed
1/4 cup cider or red wine vinegar
2 teaspoons sugar

Directions

In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.

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By thomasam2

on December 25, 2011
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These are incredible...and incredibly easy! I substitute rice vinegar for the other kind...it is milder and adds a wonderful taste!

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By shanitao77

dallas, tx

on July 19, 2011
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This was a great recipe. I used the cider vinegar. I also used canned green beans instead of fresh b/c that is what I had. It turned out soooo good. This is my "go to" recipe for green beans.

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By TruthRocks

Billings, MT

on April 21, 2011
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The best green beans ever! I used the apple cider vinegar.

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