Big Blue Burgers

Total Time:
24 min
Prep:
10 min
Cook:
14 min

Yield:
4 burgers
Level:
Intermediate

Ingredients
  • 1 1/3 pounds ground sirloin
  • 1 tablespoon Worcestershire
  • A handful chopped flat leaf parsley
  • 1 shallot or boiling onion, minced
  • 1/2 pound crumbled blue cheese
  • Extra-virgin olive oil, for drizzling
  • Steak seasoning, or, coarse salt and black pepper
  • 4 crusty rolls, split
  • Toppings:
  • Romaine lettuce leaves
  • Vine ripe tomato slices
  • Blue cheese dressing (homemade or store bought)
Directions

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.


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    This recipe is featured in:

    Burgers and Hot Dogs