Broccoli Rabe with Lemon and Garlic

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped
  • Coarse salt
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cloves garlic, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, zested and juiced
Directions
  • Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.

  • Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.

  • Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.


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    Recipe courtesy of Food Network Kitchen