Recipe courtesy of Rachael Ray
Episode: Man Up
Save Recipe Print
Buttery Tomato Spaghetti
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a large pot of salted water to boil for the pasta. 

Melt the butter in a sauce pot over medium heat. Add the basil, garlic, if using, onions and tomatoes and season with salt. Bring to a simmer and let reduce 20 minutes, stirring occasionally. After 12 to 13 minutes in, drop the pasta into the boiling water and cook to al dente. 

Remove the onion halves from the sauce and add a ladle of starchy pasta cooking water. Drain the pasta and add to the sauce. Toss to combine. Serve the pasta topped with Parmigiano-Reggiano.

Cook's Note

Using crushed tomatoes rather than breaking down whole tomatoes cuts the cook time of this sauce in half.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Spinach Tagliatelle with Buttery Tomato Sauce

Recipe courtesy of Rachael Ray

Tomato and Crab Spaghetti

Recipe courtesy of Daniel Green

Spaghetti with Tomato Sauce

Recipe courtesy of Fratelli Briganti

Browse Reviews By Keyword