Photo: Cajun Oven Fries Recipe
Ingredients
- 4 medium thin-skinned white potatoes
- 3 to 4 tablespoons extra-virgin olive oil
- 2 tablespoons cayenne pepper sauce
- 1 teaspoon (1/3 handful) ground thyme or poultry seasoning
- 1 teaspoon (1/3 handful) sweet paprika
- 1 teaspoon (1/3 handful) ground cumin
- Coarse salt and black pepper
Directions
Preheat oven to 450 degrees F.
Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 43 reviews
By sativaspitzer76
Tacoma, WA
on September 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, but definitely needed to increase both the cooking time and the temperature. Increased between 475-500 and probably 10-15 more minutes than recipe stated. Perfect French fry crunch!
By Shaimrt
on August 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty (and easy fries! Went great with my fried fish. Adjusted the recipe for less fries and used Chalula sauce. Next time will adjust temp/cooking time as recommended by others to achieve the crispier texture that I prefer. Overall..delish! Thanx Rach!!
By Antara
on May 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a real winner. I used coconut oil but followed the rest of the recipe. It was real nice with the arugula watermelon salad also found on this site. The hot was balanced with the salad and particularly the watermelon.
Read all 43 reviews