Rachael's note: Serrano ham is similar to prosciutto and available at deli counter or in pre-sliced packages near the deli. If you can't find it, go for the prosciutto. Preheat grill pan or outdoor grill to medium-high. Manchego is the most commonly found Spanish import cheese in markets today. Look for it with the imported cheeses offered in your market. Look for giardiniera (hot veggies salad) at the salad bar station in your market or, in jars on international foods aisle.
Ingredients
- 8 slices crusty bread from a good-sized loaf, 1/2-inch thick, at least 5 inches across and 3 inches wide
- 1/3 pound thinly slices serrano ham
- 1/3 to 1/2 pound manchego, thinly sliced with sharp knife or cheese plane
- 1 cup hot pickled vegetable salad of cauliflower, carrots, celery and hot peppers (giardiniera) drained,
- 1/2 cup sweet pickled red pepper relish or sweet pickle relish
- 2 cups mixed good quality olives
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 tablespoon lemon zest
- 1 teaspoon cumin seeds
- 1 teaspoon red pepper flakes
- Extra-virgin olive oil, for drizzling
Directions
Layer serrano and cheese in equal amounts on 4 slices of bread. Grind the hot pickled vegetables and the sweet pickle relish in food processor and pulse chop to make a relish. Spread the relish evenly on sandwich tops and set into place.
Place olives in a foil pouch and season with thyme, lemon zest, cumin seeds and red pepper flakes. Drizzle with extra-virgin olive oil and seal the pouch. Place pouch on grill and cook a few minutes on each side to heat the olives, herb and spices.
Preheat grill or grill pan to medium high.
Place sandwiches on grill and weight down with heavy skillet or a brick covered in foil. Char and heat the sandwiches through, about 2 to 3 minutes on each side.
Cut sammies in half and serve with "Hot" Olives alongside.
Photo: Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices Recipe
















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By audreylopez_131...
LA, 43
on September 13, 2010
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Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg. Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?hand food? a wonderful alternative.
I buy my iberico ham at Buyjamon.com
BuyJamon.com the market place for iberico ham.
By dipika_1105501
Seattle, WA
on October 22, 2007
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In one word - yummilicious!
By Chef Laura Kimball
Titusville Fl
on February 20, 2007
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verry good easy to make
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