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Recipe courtesy of Rachael Ray

Show: Food Network Specials

Episode: Rachael Ray's Open House

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Total:: 10 min
Prep:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

Salt
2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle
1 orange, juiced
1 lemon, juiced
1 tablespoon hot sauce
1/4 cup extra-virgin olive oil
Freshly ground black pepper

Directions

Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.

Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.

My Private Notes

Name: Bean Salad with Citrus Juice and Hot Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: Salt; 2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle; 1 orange, juiced; 1 lemon, juiced; 1 tablespoon hot sauce; 1/4 cup extra-virgin olive oil; Freshly ground black pepper