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Bean Salad with Citrus Juice and Hot Sauce

Recipe courtesy of Rachael Ray

Show: Food Network Specials

Episode: Rachael Ray's Open House

Bean Salad with Citrus Juice and Hot Sauce

Name: Bean Salad with Citrus Juice and Hot Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: Salt; 2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle; 1 orange, juiced; 1 lemon, juiced; 1 tablespoon hot sauce; 1/4 cup extra-virgin olive oil; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Ingredients

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Salt

2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle

1 orange, juiced

1 lemon, juiced

1 tablespoon hot sauce

1/4 cup extra-virgin olive oil

Freshly ground black pepper

Directions

Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.
Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.

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Show: Food Network Specials

Episode: Rachael Ray's Open House

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Bean Salad with Citrus Juice and Hot Sauce

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