Chicago Dog Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Beans and Franks

Picture of Chicago Dog Salad Recipe 1 Video | Photo: Chicago Dog Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 84 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.

Ingredients

  • 1/4 cup yellow mustard
  • 2 tablespoons vinegar, eyeball it
  • 1 rounded teaspoon sugar
  • 4 tablespoons vegetable oil
  • 1/2 medium red onion, thinly sliced
  • 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads
  • 1 romaine heart, shredded
  • 2 vine ripe tomatoes, diced
  • 3 large half sour or garlic pickles, chopped
  • Salt and pepper
  • 8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

Directions

In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.

Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.

Mound up the salad on plates, top with seared dogs, and serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 84 reviews

  • on January 22, 2012

    Flag

    I love this recipe. I live in a small midwest town where I cannot get all the food I always crave so this recipe is a life saver for me when I'm craving a delicious Chicago Style Hot Dog. I usually have everything on hand for it as well. The only addition I made was sprinkling poppy seed on the finished salad for presentation. Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    This is quick and easy to make! Terrific and the grandkids even love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2011

    Flag

    This tastes exactly like a Chicago dog. Amazing. Loved every bite of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Red Bean Beach Salad

Red Bean Beach Salad

By: Ingrid Hoffmann
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google