Chick Pea Starter

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Flash in the Pantry

Recipe categories: Vegetables,
more
- Cuisine : European , Italian
- Technique : Saute
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(13)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 (14-ounce) cans chick peas, drained and rinsed
1 teaspoon freshly ground black pepper
Handful grated Parmigiano Reggiano

Directions

After rinsing, dry chick peas in a kitchen towel.

In a dry nonstick skillet over medium heat add the chick peas. Season with black pepper, to taste, and cook, shaking pan often until chick peas are toasted and light golden brown, about 7 minutes. Stir in the cheese and toss to coat chick peas. Serve as a snack or starter

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Newest Ratings and Reviews

Read all 13 reviews

By torba97_12904148

Fremont, CA

on May 24, 2011
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Simplicity speaks louder than words. I made this for a luncheon at local high school. I repeatedly heard many teens and parents say how much they enjoyed the dish. At home, I have re-made this recipe and added a bit of tabasco,etc. Great texture. Annie , Fremont , CA

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By ljdmustang_12235577

Warren, 62

on May 05, 2010
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This was a fast easy & affordable recipe & soooo delicious! I made sure to dry the chichi beans well in a cloth towel as suggested, & roasted them on med-high heat, instead of medium heat, till golden brown. Great , even without the cheese! This is a great crunchy alternative to high-fat crunchy snacks, will satisfy late-night cravings!

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By smargie

Cincinnati, OH

on December 25, 2009
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I have to agree with BJ, this is abuse of the chickpea, I don't see how anyone could possibly rate this more than one star.

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