Chili-Garlic Roasted Broccoli

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Taking Sides

Picture of Chili-Garlic Roasted Broccoli Recipe 1 Video | Photo: Chili-Garlic Roasted Broccoli Recipe
Rated 5 stars out of 5
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Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 cup extra virgin olive oil, eyeball it
  • 5 to 6 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
  • 1 large head broccoli, cut into thin, long spears

Directions

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

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Newest Ratings and Reviews

Read all 159 reviews

  • on January 11, 2012

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    This was very tasty and I steamed the vegetables instead of roasting them. I'm so glad I found this recipe...beats just plain steamed vegetables. Now I have another way of preparing broccoli. Thanks Rachael!

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  • on November 29, 2011

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    Simple and yummy

    people found this review Helpful.
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  • on October 16, 2011

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    As good raw as they are cooked :

    people found this review Helpful.
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