Chili-Garlic Roasted Broccoli

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Picture of Chili-Garlic Roasted Broccoli Recipe 1 Video | Photo: Chili-Garlic Roasted Broccoli Recipe
Rated 5 stars out of 5
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Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 cup extra virgin olive oil, eyeball it
  • 5 to 6 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
  • 1 large head broccoli, cut into thin, long spears

Directions

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

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Newest Ratings and Reviews

Read all 168 reviews

  • on March 17, 2013

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    I love the roasted garlic flavor, however, the montreal steak seasoning made it WILDLY salty - I couldn't even eat it. I am making this again, but next time just with olive oil and garlic - then it will be perfect.

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  • on February 24, 2013

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    This is great. I didn't have enough broccoli so I also used cauliflower and zucchini. This is a nice way to change up the veggies. It is great to do something different to shake up roasted veggies. It is a keeper.

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  • on February 15, 2013

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    I used Lawrys Salt with the chili powder and you definately do not want to go over the 1 tablespoon with the salt. Less is more, and you can always add seasoning later. Love love love this recipe! <3 <3

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