Chips and Veggies with Sun-Dried Tomato Dip

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 pound feta cheese, crumbled
  • 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
  • 1 clove garlic or 1/2 teaspoon granulated garlic
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 3/4 cup milk
  • 1 teaspoon black pepper
  • 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
  • 1 pound baby cut carrots
  • 1 green bell pepper, cut in strips
  • 4 stalks celery, cut into sticks
Directions

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.


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