Recipe courtesy of Rachael Ray
Total:
8 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste;

IDEAS YOU'LL LOVE

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Corn Off the Cob

Recipe courtesy of Nancy Fuller

Corn on the Cob

Recipe courtesy of Sun Prairie Sweet Corn Festival

Chipotle Corn on the Cob

Recipe courtesy of Michael Symon

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking