Recipe courtesy of Food Network Kitchen
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Smoky Corn On the Cob
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Directions

Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.

Photograph by Con Poulos

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