Corny Salad

Show: Episode:

Picture of Corny Salad Recipe Photo: Corny Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 ears fresh corn
  • 2 limes
  • 2 tablespoons hot sauce, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 4 generous handfuls baby spinach, chopped
  • 1 small red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • Salt and freshly ground black pepper

Directions

Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.

In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 31 reviews

  • on November 03, 2011

    Flag

    yummy! Don't change a thing. Sounds like a lot of hot sauce but it's just right. You could also add avocado.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2011

    Flag

    This is delicious, as I have found almost all of RR's recipes. It makes a huge vat, so it would be great for a crowd. Easy to make, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2009

    Flag

    Love this more with half the hot sauce and a couple of TBS honey. The slight sweet with the lime and heat is amazing. Everyone loves this salad

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Toasted Corn-Sweet Onion Salad

Toasted Corn-Sweet Onion Salad

By: Sandra Lee
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.