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Corny Salad

Rachael Ray

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: 30 Minute Grand Slam

Rated: 5 stars out of 5Rate itRead users' reviews (29)

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Times:

Prep
15 min
Inactive Prep
--
Cook
5 min
Total:
20 min
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Ingredients

  • 6 ears fresh corn
  • 2 limes
  • 2 tablespoons hot sauce, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 4 generous handfuls baby spinach, chopped
  • 1 small red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • Salt and freshly ground black pepper

Directions

Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.

In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.

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Read more Comments & Reviews (29)

Comments & Reviews

  • recipe Corny Salad
    Heidi Sammamish, WA 07-19-2009

    Flag

    Perfect summer salad!

    Rated: 5 stars out of 5
    Love this more with half the hot sauce and a couple of TBS honey. The slight sweet with the lime and heat is amazing. ... Everyone loves this saladRead more
  • recipe Corny Salad
    Brittainy Elkhart, IN 07-07-2009

    Flag

    So Good!

    Rated: 5 stars out of 5
    I've made this salad a couple of times and everyone that eats it LOVES it. I like to grill the corn and add some cilantro to... it also! Highly recommended!!Read more
  • recipe Corny Salad
    Ann Garden Grove, CA 05-29-2009

    Flag

    Question

    Rated: 5 stars out of 5
    I'm trying to save time. Does anyone know how much frozen corn I should use?
  • recipe Corny Salad
    Amanda southaven , MS 05-29-2009

    Flag

    DELICIOUS.

    Rated: 5 stars out of 5
    Okay, I am not a veggie eater, i hate limes, peppers, onions, EVOO, hotsauce, and SPINACH. The only thing in this recipe i... ordinarly would eat is corn, salt, and pepper. It was DELICIOUS! i've never found a "salad" like this that i actually liked, Not to mention, it had everything i don't like in it. Absolutely wonderful salad! The flavor is amazing. Read more
  • recipe Corny Salad
    Rita Summerville, SC 05-25-2009

    Flag

    Great Salad

    Rated: 5 stars out of 5
    At first I was a little sceptical about the hot sauce. The sweet red pepper and the corn balanced the taste. The dressing had... a unique flavor and the salad overall was devine!!! Go Rachel!!!! RitaRead more
  • recipe Corny Salad
    Karen Gilbert, AZ 05-25-2009

    Flag

    Easy and Refreshing

    Rated: 5 stars out of 5
    Made this yesterday for a BBQ at a friends. Everyone loved it - so refreshing. My only caution would be on the hot sauce. ... I definitely didn't use half of what was called for (and I like hot food) and it was very spicy. Actually I decided to add more dressing (lime juice and EVOO) in order to cut down on the heat so that the kids could eat it too. The adults all went back for seconds. Easy recipe, will make again - might add grape tomatoes next time. Read more
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