Recipe courtesy of Sunny Anderson
Sweet 'n' Corny Hoecakes
Total:
35 min
Active:
10 min
Yield:
14 hoecakes
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
14 hoecakes
Level:
Easy

Ingredients

Directions

In a large bowl combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.

In a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil. Pour into the bowl with the dry ingredients and combine. Allow to rest for 5 minutes.

Preheat the oven to 200 degrees F.

In a cast iron pan on medium-high heat, add enough vegetable oil to fill the pan about 1/2-inch deep. When the oil begins to swirl, add the batter in batches to the pan using a small ice cream scoop or 1/4 cup measure to make each hoecake. Gently spread into a circle, if needed. Flip the hoecakes when the air pockets begin to pop on the surface of the batter and a peek underneath the cake reveals a golden rim and surface, about 2 minutes.

Once the second side is golden brown, transfer the hoecakes to a baking sheet in a warm oven and continue making the rest. Serve with maple syrup.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hoecakes

Recipe courtesy of Jamie Deen

Sweet n' Sour Monkfish

Recipe courtesy of The Fishermen's Wives of Gloucester

Sweet n "Saur" Cabbage Soup

Recipe courtesy of Rachael Ray

Sunny's Sweet 'n Spicy Popcorn

Recipe courtesy of Sunny Anderson

Hot N Sweet Kettle Corn

Recipe courtesy of Rachael Ray

Corny Dogs

Recipe courtesy of Marie Ostrosky

Corny Salad

Recipe courtesy of Rachael Ray

Corny Polenta

Recipe courtesy of Rachael Ray

Sweet n Smokey Onion Rings

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.