- 1/2 English or seedless cucumber, diced
- 2 vine ripe tomatoes, diced
- Handful flat-leaf parsley, chopped
- 1/2 medium red onion, chopped
- 2 tablespoons red wine vinegar, a couple of splashes
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.