Curry Turkey Burgers

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Building a Better Burger

Rated: 5 stars out of 5Rate itRead users' reviews (66)

RECIPE
COMMENTS & REVIEWS(66)

Cook Time:
12 min
Level:
Intermediate
Yield:
5 burgers

Times:

Prep: 16 min
Inactive Prep: --
Cook: 12 min
Total:: 28 min

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Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
Drizzle extra-virgin olive oil
5 crusty rolls, split

Toppings:

Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)

Directions

Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

Thai Slaw Salad:

1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
1/4 European seedless cucumber, sliced into thin sticks
1 small red bell pepper, seeded and thinly sliced
3 scallions, thinly sliced on bias
20 leaves fresh basil, shredded

Dressing:

1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup white distilled or rice wine vinegar
2 teaspoons sugar or 2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable or canola oil
1 teaspoon toasted sesame oil

Garnish:

Toasted sesame seeds

Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

Yield: 5 to 6 servings

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Comments & Reviews

recipe Curry Turkey Burgers
Donna Branford, CT 11-10-2008
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Afraid of curry? Forget about it...
Rated: 5 stars out of 5

These burgers are the best. I made them right after their first appearance on the RR show, one of her first shows I believe,... and I thought certainly the recipe would ensure fame for her. My husband and son hesitated to try them because curry was in the recipe name, but after the first try-me bite, they were hooked as well as my daughter-in-law and I. There is really no curry taste, just a slight hint depending on how much you use, of course. I've made these for summer luncheons, football/basketball suppers, and smaller as cocktail fare using the new-fangled term sliders. Hmmmm....I haven't planned dinner yet. These are sounding just right!Read more
recipe Curry Turkey Burgers
Robin Newport, RI 10-23-2008
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Delish
Rated: 5 stars out of 5

I made this exactly as the recipe is written and it was delicious. I am not a fan of turkey in general but recognize the... need to eat lighter so I've been trying ways to work it into our diet. This one was a hit at our house. We love Indian food so this was great; the chutney really adds a real flavor boost and complements the burger. The tomato kind of got lost in the strong taste of the curry. I made the slaw too and it was great also. I didn't have fresh basil so I used cilantro and some fresh mint which worked beautifully. I also increased the sugar by one teaspoon. Make sure to use the toasted sesame seeds -- they really do add the finishing touch.Read more
recipe Curry Turkey Burgers
Taryn Beavercreek, OH 01-14-2008
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No leftovers in this house!
Rated: 5 stars out of 5

I made the Curry Turkey Burgers the other night for myself, my husband and our 2 friends and there were no leftovers! Full... of flavor, these burgers were a healthy hit! I don't have a grill so I actually "grilled" them on my panini maker - they turned out great!Read more
recipe Curry Turkey Burgers
Dolores Windsor, CA 09-14-2007
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A staple in our house!
Rated: 5 stars out of 5

These are the best burgers - with or without a bun. My kids love them and we have served to company as well. They are... bursting with flavor. If I double the recipe I usually use half regular ground turkey and half white meat turkey.Read more
recipe Curry Turkey Burgers
brenda orlando, FL 09-10-2007
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only Rachael can make turkey breast burgers taste good!
Rated: 5 stars out of 5

There is practically no fat in this recipe, so typically turkey breast burgers are tasteless and resemble hospital food.... These burgers are delish! The contrast of the spicy curry and the sweetness of the chutney is so flavorful and yummy. Because there is no fat they will fall apart on the grill, so oil it well and make sure you make the patties before hand and have them chilled in the freezer for a bit to help retain their shape.Read more
recipe Curry Turkey Burgers
Paul Longmeadow, MA 08-16-2007
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Curried Turley Bugers Trasformed
Rated: 5 stars out of 5

The first time we tried these bugers we loved them ad then we thought they would make them into meatball ball appetizers. ... Just form them into meatballs the size of walnuts, fry up. Pour chutey into fry pan ad heat until warmed. Serve with tooth pics. Tomatoes served with this sliced vertically make a nice addtion served in the sauce but not cooked. Serve with dry white wine or a ice cold beer.Read more