Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Double Dipped Spicy Chicken
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1086
- Total Fat
- 75 g
- Saturated Fat
- 9 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 46 g
- Cholesterol
- 156 mg
- Sodium
- 902 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1086
- Total Fat
- 75 g
- Saturated Fat
- 9 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 46 g
- Cholesterol
- 156 mg
- Sodium
- 902 mg
Ingredients
Directions
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
- Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.
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