"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy Rachael Ray and Elsa Scuderi

Show: 30 Minute MealsEpisode: Dinner for Mom

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound fresh green beans, washed and trimmed
1/4 red onion, sliced thin
1/4 European cucumber, cut into thin sticks resembling shape and size of green beans
1/2 pint grape tomatoes, halved
Extra-virgin olive oil, for drizzling
1/2 lemon, juiced
Coarse salt and pepper

Directions

Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Photo: "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Julie Washington, DC 08-16-2009
Flag

Nice summer salad
Rated: 4 stars out of 5

I made this salad with everything straight from the garden -- although I omitted the cukes and put some fresh parmesan cheese... on top. Excellent!Read more
recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Patricia Franklin, TN 07-28-2009
Flag

Eat your vegetables
Rated: 5 stars out of 5

Excellent salad - however the cucumber softened in the salad and was not very palatable. Added lemon juice, dill weed and... eliminated cucumberRead more
recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Frances Jessup, PA 12-29-2008
Flag

Nice Light Salad
Rated: 5 stars out of 5

I had figured out my Christmas menu but was missing some veggies. I picked this and it was a hit with family and guests. I... couldn't find any cucumbers (maybe it's out of season) so I subbed in a yellow pepper. It was appealing to the eyes and palet. The kids even ate it up!Read more
recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Anonymous 07-08-2008
Flag

Great Green Bean Option
Rated: 4 stars out of 5

Made as a quick last minute addition to holiday barbeque and it was a great hit. This dish was quick, easy and delicious.... Will definitely make again and again.Read more
recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Anonymous 05-14-2008
Flag

Fresh and Tasty
Rated: 5 stars out of 5

I omitted the cucumber (my husband doesn't like them) and added lemon zest. It was soooo good!
recipe "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Tanya Lee's Summit, MO 03-15-2008
Flag

green beans done different
Rated: 5 stars out of 5

I loved this for a change. I always have a green salad and was in the mood for something different. This didn't take long... and it was really pretty. I used a bottled italian dressing though and did juice a lemon to pour over. Really good!!!Read more