"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy Rachael Ray and Elsa Scuderi

Show: 30 Minute MealsEpisode: Dinner for Mom

Recipe categories: Lemon, Green Bean, Cucumber, Onion, Tomato, Beans and Legumes, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Occasion :
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Steamer

recipe
ratings & reviews(33)

Picture of "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe

Photo: "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pound fresh green beans, washed and trimmed
1/4 red onion, sliced thin
1/4 European cucumber, cut into thin sticks resembling shape and size of green beans
1/2 pint grape tomatoes, halved
Extra-virgin olive oil, for drizzling
1/2 lemon, juiced
Coarse salt and pepper

Directions

Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

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Read all 33 reviews

By kcperi_8576848

Geneva, IL

on February 12, 2013
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Pretty good - prefer with french green beans. Good summer salad.

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By vero814

on August 25, 2012
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Made this along side blackened tilapia for my boyfriend and he loved it!!! It was very easy and quick and I found all the ingredients and the local farmers market. Fresh veggies are the best for this recipe.

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By emlee0630

Virginia Beach

on November 13, 2011
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the flavors just melded together, I added a little fresh mozzarella. I'm not a big green bean fan but I ate all of them.

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